Chop Suey Recipes
Classic American chop suey, chicken chop suey, shrimp, vegetable, and crispy noodle chop suey — a beloved American-Chinese dish, and August 29 is National Chop Suey Day. Kitchen's Witch guides your stir-fry technique.
Frequently Asked Questions
What is chop suey?
Chop suey is an American-Chinese stir-fry of meat and vegetables in a savory sauce, served over rice or crispy noodles. The name means 'odds and ends' — it's a flexible dish using whatever vegetables you have.
What vegetables go in chop suey?
Classic chop suey uses celery, bean sprouts, water chestnuts, bamboo shoots, and mushrooms. Modern versions add bok choy, snap peas, and bell peppers. Kitchen's Witch guides the stir-fry order so each vegetable stays crisp.
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