Pots de Crème Recipes

Classic chocolate pots de crème, vanilla bean, espresso, salted caramel, and white chocolate — the most elegant custard dessert, and August 27 is National Pots de Crème Day. Kitchen's Witch guides the bain-marie technique.

Frequently Asked Questions

What is pots de crème?

Pots de crème ('poh duh KREM') is a rich French baked custard made with egg yolks, cream, and chocolate or vanilla. Richer than crème brûlée (more yolks, no sugar crust). Baked in small pots in a water bath.

How do I bake pots de crème without cracking?

Use a bain-marie (water bath): set ramekins in a deep pan, pour hot water halfway up the sides. Bake at 150°C/300°F for 35-40 minutes until edges set but center wobbles. Kitchen's Witch AI checks the wobble.

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