🍝 Baked Feta Pasta
A simple and delicious pasta dish featuring baked feta cheese and cherry tomatoes, perfect for a quick meal.
Dietary: vegetarian
Category: main
Ingredients
- 1 block Feta cheese (substitutions: Goat cheese, Ricotta)
- 2 cups Cherry tomatoes (substitutions: Grape tomatoes, Diced regular tomatoes)
- 1/4 cup Olive oil (substitutions: Avocado oil, Vegetable oil)
- 8 ounces Pasta (substitutions: Gluten-free pasta, Zucchini noodles)
- to taste Salt (substitutions: Sea salt, Kosher salt)
- to taste Black pepper (substitutions: White pepper, Cayenne pepper)
- for garnish Fresh basil (substitutions: Parsley, Oregano)
Equipment
- Baking dish
- Pot for boiling pasta
- Mixing spoon
Instructions
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Step 1: Preheat your oven to 400°F (200°C).
What to look for: The oven indicator light should be on.
Watch out: Make sure the oven is fully preheated before baking.
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Step 2: In a baking dish, combine the cherry tomatoes and feta cheese. Drizzle with olive oil and season with salt and pepper.
What to look for: The tomatoes should be evenly coated in oil.
Watch out: Don't overcrowd the dish; the tomatoes need space to roast.
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Step 3: Bake in the preheated oven for 30 minutes, or until the tomatoes burst and the feta is golden.
What to look for: The tomatoes should be soft and slightly caramelized.
Watch out: Avoid burning the feta; keep an eye on it towards the end.
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Step 4: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente.
What to look for: The pasta should be firm but cooked through.
Watch out: Don't overcook the pasta; it will continue to cook when mixed with the hot feta and tomatoes.
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Step 5: Once baked, remove the dish from the oven and stir the tomatoes and feta together to create a creamy sauce.
What to look for: The feta should melt into the tomatoes, forming a sauce.
Watch out: Be careful of hot steam when stirring.
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Step 6: Add the cooked pasta to the baking dish and mix well to combine.
What to look for: The pasta should be evenly coated with the sauce.
Watch out: Ensure all pasta is mixed in; some may stick to the bottom.
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Step 7: Serve immediately, garnished with fresh basil.
What to look for: The dish should look vibrant and inviting.
Watch out: Don't skip the garnish; it adds flavor and color.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.