🥞 Baked Oats (TikTok Breakfast Cake)
The viral TikTok baked oats that taste like cake but are actually a healthy breakfast. Blended oats baked into a fluffy, customizable treat.
Dietary: vegetarian
Category: dessert
Ingredients
- 1 cup Rolled oats (substitutions: Gluten-free oats)
- 1 ripe Banana
- 1 large Egg (substitutions: Flax egg (1 tbsp ground flax + 3 tbsp water))
- 1/3 cup Milk (substitutions: Oat milk, Almond milk)
- 1/2 tsp Baking powder
- 1 tbsp Maple syrup (substitutions: Honey, Agave)
- 1 tsp Vanilla extract
- 2 tbsp Chocolate chips (substitutions: Blueberries, Nuts)
Equipment
- Blender
- Ramekin or small baking dish
- Oven
Instructions
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Step 1: Preheat oven to 350°F (180°C). Grease a ramekin or small oven-safe dish.
What to look for: Oven fully preheated, dish well-greased
Watch out: Under-greasing will make it stick; Must be oven-safe dish
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Step 2: Blend oats, banana, egg, milk, baking powder, maple syrup, and vanilla until smooth.
What to look for: Smooth, pourable batter with no oat chunks
Watch out: Don't over-blend - 30 seconds is enough; Riper banana = sweeter result
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Step 3: Pour into prepared dish. Top with chocolate chips or your favorite toppings.
What to look for: Batter fills dish about 3/4 full
Watch out: Don't overfill - it rises slightly; Press toppings gently into batter
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Step 4: Bake for 25-30 minutes until golden on top and set in center.
What to look for: Golden brown top, slightly firm when gently pressed
Watch out: Center may look slightly soft - that's okay, it sets as it cools; Overbaking makes it dry
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.