🧀 Boursin Mac & Cheese
This quick and creamy mac and cheese uses Boursin cheese for a rich flavor, making it a favorite among mac and cheese lovers.
Category: main
Ingredients
- 1 package Boursin cheese (substitutions: Cream cheese, Ricotta cheese)
- 8 ounces Macaroni pasta (substitutions: Any pasta shape)
- 1 cup Milk (substitutions: Almond milk, Soy milk)
- 2 tablespoons Butter (substitutions: Olive oil, Margarine)
- to taste Salt (substitutions: Garlic powder, Onion powder)
- to taste Pepper (substitutions: Paprika, Cayenne pepper)
Equipment
- Pot
- Colander
- Mixing bowl
- Stirring spoon
Instructions
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Step 1: Bring a pot of salted water to a boil.
What to look for: Water should be bubbling vigorously.
Watch out: Don't forget to add salt to the water for flavor.
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Step 2: Add 8 ounces of macaroni pasta to the boiling water and cook according to package instructions until al dente.
What to look for: Pasta should be firm to the bite.
Watch out: Avoid overcooking the pasta; it will continue to cook in the sauce.
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Step 3: While the pasta is cooking, in a mixing bowl, combine 1 package of Boursin cheese, 1 cup of milk, and 2 tablespoons of butter.
What to look for: The mixture should be smooth and creamy.
Watch out: Make sure the butter is softened for easy mixing.
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Step 4: Once the pasta is cooked, drain it in a colander and return it to the pot.
What to look for: Pasta should be drained well without excess water.
Watch out: Be careful of steam when draining.
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Step 5: Pour the Boursin mixture over the hot pasta and stir until well combined.
What to look for: The pasta should be evenly coated with the cheese mixture.
Watch out: Don't let the pasta sit too long before mixing; it should be hot to melt the cheese.
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Step 6: Season with salt and pepper to taste, and serve immediately.
What to look for: The mac and cheese should be creamy and flavorful.
Watch out: Taste before serving to adjust seasoning.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.