☁️ Cloud Bread
The dreamy, pillowy TikTok cloud bread that's basically edible cotton candy. Three ingredients and pure magic.
Dietary: gluten-free, vegetarian
Category: dessert
Ingredients
- 3 large Egg whites
- 2 tbsp Sugar (substitutions: Stevia (1 tbsp), Monk fruit sweetener)
- 1 tbsp Cornstarch (substitutions: Tapioca starch)
- Few drops Food coloring (optional)
- 1/2 tsp Vanilla extract
Equipment
- Electric mixer
- Baking sheet
- Parchment paper
- Mixing bowl
Instructions
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Step 1: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
What to look for: Low oven temperature is key for pillowy texture
Watch out: Too high heat will crack the bread; Must use parchment - sticks to everything else
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Step 2: Whip egg whites with sugar until stiff peaks form, about 5 minutes with electric mixer.
What to look for: Glossy, stiff peaks that hold their shape upside down
Watch out: Any yolk or grease will prevent whipping; Under-whipping = flat cloud bread
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Step 3: Gently fold in cornstarch and vanilla. Add food coloring if desired.
What to look for: Even color, still fluffy and voluminous
Watch out: Over-folding deflates the mixture; Add color before cornstarch for even distribution
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Step 4: Mound onto baking sheet in a cloud shape, about 8 inches wide and 3 inches tall.
What to look for: Tall, rounded mound with smooth surface
Watch out: Don't flatten it - height is the whole point; Leave space between if making multiple
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Step 5: Bake for 25 minutes until outside is set and lightly golden. Let cool 5 minutes.
What to look for: Light golden exterior, still soft and marshmallowy inside
Watch out: Will deflate slightly - that's normal; Eating warm is best - stales quickly
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.