🥯 Cottage Cheese Chips
A simple and healthy snack made with just cottage cheese and everything bagel seasoning, baked until crispy.
Dietary: keto, dairy-free
Category: snack
Ingredients
- 1 cup Cottage cheese (substitutions: Greek yogurt, Ricotta cheese)
- 2 tbsp Everything bagel seasoning (substitutions: Homemade seasoning mix, Italian seasoning)
Equipment
- Baking sheet
- Parchment paper
- Spoon
- Oven
Instructions
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Step 1: Preheat your oven to 350°F (175°C).
What to look for: The oven indicator light will turn off when it's ready.
Watch out: Don't forget to preheat the oven before baking.
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Step 2: Line a baking sheet with parchment paper.
What to look for: The parchment paper should cover the entire baking sheet.
Watch out: Make sure the parchment paper is flat to avoid sticking.
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Step 3: Scoop 1 cup of cottage cheese onto the prepared baking sheet, spreading it into small circles.
What to look for: Each scoop should be about 2-3 inches in diameter.
Watch out: Avoid making the circles too thick; they need to bake evenly.
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Step 4: Sprinkle 2 tablespoons of everything bagel seasoning evenly over the cottage cheese circles.
What to look for: The seasoning should cover the cottage cheese without clumping.
Watch out: Don't over-season; too much can overpower the flavor.
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Step 5: Place the baking sheet in the preheated oven and bake for about 40 minutes.
What to look for: The edges should be dark brown and crispy.
Watch out: Keep an eye on them to prevent burning, especially towards the end.
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Step 6: Remove the baking sheet from the oven and let the chips cool for a few minutes before serving.
What to look for: The chips should be firm and crispy once cooled.
Watch out: They may still be soft when hot; cooling will crisp them up.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.