☕ Dalgona Coffee
The viral whipped coffee that took over every social feed. Fluffy, creamy coffee cloud over iced milk.
Dietary: vegetarian, gluten-free
Category: dessert
Ingredients
- 2 tbsp Instant coffee
- 2 tbsp Sugar (substitutions: Coconut sugar, Monk fruit sweetener)
- 2 tbsp Hot water
- 1 cup Milk (substitutions: Oat milk, Almond milk, Coconut milk)
- Handful Ice
Equipment
- Deep bowl
- Whisk or electric mixer
- Tall glass
- Spoon
Instructions
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Step 1: Combine instant coffee, sugar, and hot water in a deep bowl.
What to look for: All ingredients dissolved, dark brown liquid
Watch out: Must use instant coffee - ground coffee won't whip; Water must be hot for dissolving
-
Step 2: Whisk vigorously for 3-5 minutes (hand whisk) or 2 minutes (electric) until thick and creamy.
What to look for: Light caramel color, thick enough to hold peaks like whipped cream
Watch out: Under-whipping = runny topping that sinks; Electric mixer makes this much easier
-
Step 3: Fill a glass with ice and pour in cold milk.
What to look for: Glass about 3/4 full of milk with ice
Watch out: Too little milk makes it too strong; Milk should be cold for contrast
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Step 4: Dollop whipped coffee on top. Swirl gently or leave fluffy. Stir before drinking.
What to look for: Fluffy cloud sitting on top of milk, two distinct layers
Watch out: Sinks if coffee wasn't whipped enough; Stir to combine before drinking or it's very bitter on top
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.