🍲 Dhaba Style Dal Fry
A traditional Indian dish, Dhaba Style Dal Fry is a flavorful lentil preparation that is both easy to make and delicious.
Category: main
Ingredients
- 1 cup Yellow lentils (Toor dal) (substitutions: Moong dal, Masoor dal)
- 1 medium, chopped Onion (substitutions: Shallots)
- 1 medium, chopped Tomato (substitutions: Canned tomatoes)
- 1 tbsp Ginger-garlic paste (substitutions: Fresh ginger and garlic, minced)
- 1, slit Green chili (substitutions: Red chili flakes)
- 1/2 tsp Turmeric powder (substitutions: Saffron)
- 1 tsp Cumin seeds (substitutions: Mustard seeds)
- 1 tsp Garam masala (substitutions: Curry powder)
- 2 tbsp, chopped Cilantro (for garnish) (substitutions: Parsley)
- to taste Salt
- 2 tbsp Oil or ghee (substitutions: Coconut oil, Vegetable oil)
Equipment
- Pot
- Pan
- Spatula
- Chopping board
- Knife
Instructions
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Step 1: Rinse the yellow lentils thoroughly under running water.
What to look for: The water should run clear.
Watch out: Do not skip rinsing to remove excess starch.
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Step 2: Cook the lentils in a pot with 3 cups of water and turmeric powder until soft.
What to look for: Lentils should be mushy and fully cooked.
Watch out: Avoid overcooking, which can make them too mushy.
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Step 3: In a pan, heat oil or ghee and add cumin seeds.
What to look for: Cumin seeds should sizzle and turn slightly brown.
Watch out: Do not let the cumin seeds burn.
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Step 4: Add chopped onions and sauté until golden brown.
What to look for: Onions should be translucent and lightly browned.
Watch out: Stir frequently to prevent burning.
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Step 5: Add ginger-garlic paste and green chili, sauté for another minute.
What to look for: The mixture should be fragrant.
Watch out: Do not let the paste stick to the pan.
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Step 6: Add chopped tomatoes and cook until they are soft.
What to look for: Tomatoes should break down and blend into the mixture.
Watch out: Avoid adding salt too early, as it can prevent tomatoes from softening.
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Step 7: Stir in the cooked lentils and add garam masala and salt to taste.
What to look for: The mixture should be well combined and heated through.
Watch out: Adjust seasoning according to your taste.
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Step 8: Garnish with chopped cilantro before serving.
What to look for: Cilantro should be fresh and vibrant.
Watch out: Use fresh cilantro for the best flavor.
Original source: youtube
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.