🥬 Dirty Cabbage and Noodles
A hearty and savory Cajun dish that combines cabbage and noodles for a complete meal, simmered to perfection in a Dutch oven.
Category: main
Ingredients
- 1 head cabbage (substitutions: kale, collard greens)
- 2 cups egg noodles (substitutions: pasta, zucchini noodles)
- 4 cups chicken broth (substitutions: vegetable broth, water)
- 1 medium, chopped onion (substitutions: shallots, leeks)
- 3 cloves, minced garlic (substitutions: garlic powder)
- 2 tablespoons olive oil (substitutions: butter, canola oil)
- to taste salt (substitutions: sea salt, kosher salt)
- to taste black pepper (substitutions: white pepper)
- 1 teaspoon red pepper flakes (substitutions: cayenne pepper, paprika)
Equipment
- Dutch oven
- cutting board
- knife
- measuring cups
- measuring spoons
Instructions
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Step 1: Chop the cabbage into bite-sized pieces.
What to look for: Cabbage should be evenly chopped for uniform cooking.
Watch out: Avoid leaving large pieces that won't cook down properly.
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Step 2: Chop the onion and mince the garlic.
What to look for: Onion should be finely chopped to blend well with the cabbage.
Watch out: Don't burn the garlic when sautéing.
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Step 3: Heat 2 tablespoons of olive oil in a Dutch oven over medium heat.
What to look for: Oil should shimmer but not smoke.
Watch out: Don't let the oil get too hot or it will burn.
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Step 4: Add the chopped onion and sauté for 3-4 minutes until translucent.
What to look for: Onion should be soft and slightly golden.
Watch out: Stir occasionally to prevent sticking.
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Step 5: Add the minced garlic and red pepper flakes, and sauté for another minute.
What to look for: Garlic should be fragrant but not browned.
Watch out: Garlic can burn quickly; keep an eye on it.
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Step 6: Stir in the chopped cabbage and cook for 5-7 minutes until it begins to wilt.
What to look for: Cabbage should reduce in size and become tender.
Watch out: Don't overcrowd the pot; it may steam instead of sauté.
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Step 7: Pour in 4 cups of chicken broth and bring to a simmer.
What to look for: Broth should bubble gently.
Watch out: Ensure the heat is not too high to avoid boiling over.
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Step 8: Add 2 cups of egg noodles and stir well.
What to look for: Noodles should be submerged in the broth.
Watch out: Stir occasionally to prevent noodles from sticking together.
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Step 9: Cover and simmer for 10-12 minutes until noodles are cooked through.
What to look for: Noodles should be tender but not mushy.
Watch out: Check for doneness a few minutes early to avoid overcooking.
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Step 10: Season with salt and black pepper to taste before serving.
What to look for: Taste for balance; adjust seasoning as needed.
Watch out: Be cautious with salt if using broth that is already salty.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.