🍫 Dubai Chocolate Bar (Viral Pistachio Knafeh)

The TikTok-famous Dubai chocolate bar with pistachio knafeh filling that broke the internet. Crunchy kadayif pastry meets creamy pistachio inside rich chocolate.

Dubai Chocolate Bar (Viral Pistachio Knafeh)

Dietary: vegetarian

Category: dessert

Ingredients

Equipment

Instructions

  1. Step 1: Toast kadayif pastry in 3 tbsp melted butter over medium heat until golden and crispy, about 8-10 minutes. Set aside to cool.

    What to look for: Golden brown, crispy strands that snap when bent

    Watch out: Burns easily - stir constantly; Must be completely cool before assembly

  2. Step 2: Mix pistachio butter with tahini until smooth. Fold in crushed pistachios and cooled crispy kadayif.

    What to look for: Chunky, spreadable mixture with visible pastry pieces

    Watch out: Don't over-mix - you want texture; If too thick, warm pistachio butter slightly

  3. Step 3: Melt 200g chocolate and spread a thin layer in a lined chocolate bar mold or small lined baking pan.

    What to look for: Smooth, even layer coating the bottom and sides

    Watch out: Chocolate too hot will lose temper; Layer must be thin enough to set quickly

  4. Step 4: Refrigerate 5 minutes until chocolate sets. Spread pistachio-knafeh filling evenly on top.

    What to look for: Firm chocolate base, level filling layer

    Watch out: Don't let chocolate get too cold or top layer won't stick; Press filling gently to avoid air pockets

  5. Step 5: Melt remaining 200g chocolate and pour over filling. Sprinkle with sea salt and crushed pistachios. Refrigerate 2 hours.

    What to look for: Smooth top layer covering all filling, salt visible

    Watch out: Add toppings before chocolate sets; Need full 2 hours for clean cuts

Original source: tiktok

Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.

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