🍫 Ina Garten's Brownie Pudding
A simple yet indulgent dessert that combines the richness of brownies with the creaminess of pudding, perfect for any occasion.
Category: dessert
Ingredients
- 1 cup Sugar (substitutions: Coconut sugar, Brown sugar)
- 1/2 cup Butter (substitutions: Margarine, Coconut oil)
- 2 large Eggs (substitutions: Flaxseed meal (for vegan))
- 1/2 cup Cocoa powder (substitutions: Carob powder)
- 1/4 cup All-purpose flour (substitutions: Gluten-free flour blend)
- 1 (or 1 tsp vanilla extract) Vanilla bean (substitutions: Vanilla extract)
Equipment
- Mixing bowl
- Whisk
- Baking dish
- Oven
Instructions
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Step 1: Preheat your oven to 350°F (175°C).
What to look for: The oven indicator light should turn off, indicating it's ready.
Watch out: Don't forget to preheat; it affects baking time.
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Step 2: In a mixing bowl, combine the sugar and melted butter.
What to look for: The mixture should be smooth and well combined.
Watch out: Make sure the butter is not too hot to avoid cooking the eggs in the next step.
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Step 3: Add the eggs one at a time, mixing well after each addition.
What to look for: The mixture should become lighter and fluffy.
Watch out: Ensure eggs are at room temperature for better mixing.
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Step 4: Sift in the cocoa powder and flour, then add the vanilla bean or extract.
What to look for: The batter should be thick and glossy.
Watch out: Sifting helps prevent lumps; don’t skip this step.
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Step 5: Pour the batter into a greased baking dish.
What to look for: The batter should spread evenly in the dish.
Watch out: Make sure the dish is well greased to prevent sticking.
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Step 6: Bake in the preheated oven for about 30-35 minutes.
What to look for: The top should be crackly, and a toothpick should come out with moist crumbs.
Watch out: Avoid overbaking; it should remain gooey in the center.
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Step 7: Let it cool slightly before serving, optionally with vanilla ice cream.
What to look for: The edges should be set while the center remains soft.
Watch out: Serving too hot can make it difficult to cut.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.