🍉 No-Churn Watermelon Ice Cream
This refreshing no-churn watermelon ice cream is made with just two ingredients and takes only five minutes to prepare. Perfect for a hot summer day!
Dietary: dairy-free
Category: dessert
Ingredients
- 1 watermelon, cut in half Watermelon
- 1 cup Heavy cream or milk (substitutions: Almond milk for dairy-free)
- to taste Honey (substitutions: Maple syrup for vegan)
Equipment
- Plastic wrap
- Spoon
- Bowl
Instructions
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Step 1: Cut the watermelon in half and scoop out a large bowl-like dent in the middle of one half.
What to look for: A deep enough dent to hold the cream without spilling.
Watch out: Be careful not to cut through the bottom of the watermelon.
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Step 2: Wrap the watermelon half in plastic wrap and place it in the freezer overnight.
What to look for: The watermelon should be fully frozen by the next day.
Watch out: Ensure it is tightly wrapped to prevent freezer burn.
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Step 3: Once frozen, remove the plastic wrap from the watermelon.
What to look for: The watermelon should feel solid and icy.
Watch out: Handle it gently to avoid breaking the watermelon.
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Step 4: Pour 1 cup of heavy cream or milk into the bowl-like dent of the frozen watermelon.
What to look for: The cream should fill the dent without overflowing.
Watch out: Use a measuring cup for accuracy.
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Step 5: Stir the cream while scraping the frozen watermelon to incorporate the two together.
What to look for: The mixture should turn light pink and start to freeze.
Watch out: Avoid over-stirring, as it may melt the cream too much.
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Step 6: Continue stirring until the mixture is well combined and has a creamy texture.
What to look for: A smooth, ice cream-like consistency.
Watch out: If it becomes too liquid, stop stirring and let it freeze a bit more.
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Step 7: Scoop the watermelon ice cream into bowls and drizzle with honey before serving.
What to look for: The ice cream should hold its shape when scooped.
Watch out: Serve immediately for the best texture.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.