🥞 Pancake Cereal
Tiny adorable mini pancakes eaten like cereal with milk and maple syrup. The cutest viral breakfast that took over TikTok.
Dietary: vegetarian
Category: dessert
Ingredients
- 1 cup Flour (substitutions: Gluten-free flour blend)
- 1 tsp Baking powder
- 1 tbsp Sugar
- 1 large Egg
- 3/4 cup Milk (substitutions: Oat milk, Buttermilk)
- 2 tbsp Butter (melted)
- 1 tsp Vanilla extract
- For serving Maple syrup
Equipment
- Non-stick pan
- Squeeze bottle or piping bag
- Mixing bowls
- Small spatula
- Serving bowl
Instructions
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Step 1: Mix flour, baking powder, and sugar. In another bowl, whisk egg, milk, melted butter, and vanilla.
What to look for: Dry ingredients evenly combined, wet ingredients smooth
Watch out: Don't over-mix when combining - lumps are okay; Melted butter should be warm, not hot
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Step 2: Combine wet and dry ingredients. Transfer batter to a squeeze bottle or piping bag.
What to look for: Pourable batter, not too thick or thin
Watch out: Squeeze bottle makes tiny drops much easier; If too thick, add a splash of milk
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Step 3: Heat a non-stick pan over medium-low. Squeeze tiny drops of batter (coin-sized) onto the pan.
What to look for: Tiny circles about the size of a coin, bubbling on top
Watch out: Pan too hot = burnt outsides, raw centers; Keep them small and uniform for the aesthetic
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Step 4: Flip when bubbles form on surface, about 1 minute per side. Cook in batches.
What to look for: Golden brown on both sides, puffed up
Watch out: They cook fast due to small size; Use a small spatula or chopstick to flip
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Step 5: Serve in a bowl like cereal. Pour over milk and drizzle with maple syrup.
What to look for: Bowl of golden mini pancakes swimming in milk
Watch out: Eat quickly before they get soggy; Warm milk makes them soggier than cold
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.