🍰 Queen Elizabeth's Ginger Nut Cheesecake
This delightful cheesecake, inspired by Queen Elizabeth II's favorite dessert, features layers of ginger nut biscuits, Greek yogurt, and whipped cream, creating a creamy and flavorful treat.
Category: dessert
Ingredients
- 500g ginger nut biscuits (substitutions: Biscoff cookies, Digestive biscuits)
- 2 cups Greek yogurt (substitutions: Plain yogurt, Coconut yogurt)
- 2 cups heavy cream (substitutions: Whipping cream, Coconut cream)
- 1/4 cup sugar (substitutions: Honey, Maple syrup)
- 1/2 cup whiskey (substitutions: Rum, Omit for non-alcoholic)
- 2 cups hot water
Equipment
- large bowl
- serving dish
- whisk
- spoon
Instructions
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Step 1: In a large bowl, whisk together the Greek yogurt and sugar until well combined.
What to look for: The mixture should be smooth and creamy.
Watch out: Make sure there are no lumps in the yogurt.
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Step 2: Add the whiskey to the hot water and stir to combine.
What to look for: The whiskey should be fully dissolved in the water.
Watch out: Ensure the water is hot enough to mix well.
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Step 3: Spoon a layer of the cream mixture into the base of a serving dish.
What to look for: The layer should be even and cover the base.
Watch out: Don't make the layer too thick; it should be just enough to cover.
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Step 4: Dip the ginger nuts into the whiskey water quickly, then spoon a little cream on top before sandwiching another dipped ginger nut on top.
What to look for: The biscuits should be softened but not falling apart.
Watch out: Work quickly to prevent the biscuits from becoming too soggy.
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Step 5: Place the assembled biscuits upright into the dish and repeat the process until the dish is full.
What to look for: The biscuits should be standing and layered nicely.
Watch out: Ensure there are no gaps between the biscuits.
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Step 6: Refrigerate the dish to set for at least 2 hours.
What to look for: The cheesecake should be firm to the touch.
Watch out: Don't skip the chilling time; it helps the flavors meld.
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Step 7: Spoon or pipe the remaining cream mixture over the top of the cookies and garnish with crushed ginger nuts before serving.
What to look for: The top should be smooth and evenly spread.
Watch out: Be careful not to crush the biscuits while garnishing.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.