🍡 Rice Paper Mochi
This viral TikTok treat is a simple, customizable dessert made with rice paper, fresh fruit, and yogurt, offering a chewy and refreshing snack.
Dietary: dairy-free
Category: snack
Ingredients
- 6 sheets Rice paper (substitutions: Spring roll wrappers)
- 1 cup (sliced) Fresh fruit (substitutions: Frozen fruit, Dried fruit)
- 1 cup Greek yogurt (substitutions: Thick yogurt, Coconut yogurt)
- 2 tbsp (optional) Peanut butter (substitutions: Almond butter, Sunflower seed butter)
- 1/4 cup (for coating, optional) Cornstarch (substitutions: Powdered sugar, Rice flour)
Equipment
- Bowl
- Plate
- Knife
- Cutting board
Instructions
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Step 1: Wash and slice your fresh fruit into small pieces.
What to look for: Fruit should be bite-sized and ready to fill the rice paper.
Watch out: Avoid using overly ripe fruit that may mush during assembly.
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Step 2: Prepare a bowl of warm water for dipping the rice paper.
What to look for: Water should be warm but not boiling.
Watch out: Do not soak the rice paper too long; it should be pliable but not falling apart.
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Step 3: Dip one sheet of rice paper in the warm water for a few seconds, then lay it flat on a plate.
What to look for: The rice paper should be soft and flexible.
Watch out: Make sure the rice paper is not too wet or it will tear.
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Step 4: Place a small amount of sliced fruit in the center of the rice paper.
What to look for: Leave enough space around the filling to roll it up.
Watch out: Do not overfill; it will make rolling difficult.
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Step 5: Scoop 2 tablespoons of Greek yogurt over the fruit.
What to look for: Yogurt should cover the fruit without spilling over.
Watch out: Avoid using too much yogurt, as it can leak out when rolling.
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Step 6: Drizzle peanut butter over the yogurt if using.
What to look for: Peanut butter should be evenly distributed.
Watch out: Ensure the peanut butter is not too thick; it should drizzle easily.
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Step 7: Fold in the shorter edges of the rice paper, then roll from the wider side to create a tight cylinder.
What to look for: The roll should be tight and secure.
Watch out: Make sure the filling is sealed inside; otherwise, it may spill out.
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Step 8: If desired, coat the rolled mochi with cornstarch to prevent sticking.
What to look for: A light dusting of cornstarch should cover the surface.
Watch out: Do not use too much cornstarch; a light coating is sufficient.
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Step 9: Freeze the rice paper mochi for about one hour before serving.
What to look for: The yogurt should be icy cold but not frozen solid.
Watch out: Do not freeze too long; otherwise, the yogurt will become hard.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.