🥗 Savory Snack Plate
This viral savory snack plate is a delightful mix of crunchy, briny, and creamy elements, perfect for satisfying your savory cravings. It's a customizable dish that allows for endless combinations of flavors and textures.
Category: snack
Ingredients
- 2 frozen hashbrowns (substitutions: fresh potatoes, diced)
- 2 large eggs (substitutions: tofu (for vegan option))
- heaping scoop tzatziki (substitutions: hummus, cottage cheese)
- 2 thick-cut slices sourdough bread (substitutions: baguette, crackers)
- a few slices Genoa salami and/or bresaola (substitutions: prosciutto, deli turkey)
- a few, halved radishes (substitutions: carrots, cherry tomatoes)
- a few slices red onion (substitutions: green onion, shallots)
- a few, halved lengthwise mini cucumbers (substitutions: Persian cucumbers)
- a few cream cheese-stuffed picante peppers (substitutions: jalapeños, marinated mozzarella balls)
- lots pepperoncini (substitutions: pickles, giardiniera)
- handful olives (substitutions: capers, pickled onions)
- to taste salt and vinegar seasoning (substitutions: sea salt, lemon juice)
- for drizzling chili crisp (substitutions: hot sauce, sriracha)
- chopped, for garnish dill fronds (substitutions: parsley, chives)
Equipment
- pot
- bowl
- toaster
- knife
Instructions
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Step 1: Bake the hashbrowns according to package directions.
What to look for: Hashbrowns should be golden and crispy.
Watch out: Avoid burning the hashbrowns; keep an eye on them.
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Step 2: While the hashbrowns are baking, boil the eggs to your desired doneness.
What to look for: For jammy eggs, cook for about 6-7 minutes.
Watch out: Don't overcook the eggs; they should be slightly soft in the center.
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Step 3: Prepare a wide, shallow bowl (blate) and dollop the tzatziki in the center.
What to look for: A generous amount of tzatziki should be visible.
Watch out: Ensure the bowl is large enough to hold all ingredients.
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Step 4: Surround the tzatziki with the toasted sourdough, cured meats, radishes, onion, cucumbers, peppers, pepperoncini, and olives.
What to look for: Arrange ingredients aesthetically around the tzatziki.
Watch out: Don't overcrowd the plate; leave space for the hashbrowns.
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Step 5: Once the hashbrowns are done, season them with salt and vinegar seasoning (if using), cut each in half crosswise, and add them to the blate.
What to look for: Hashbrowns should be well-seasoned and crispy.
Watch out: Be careful when cutting the hot hashbrowns.
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Step 6: Peel and halve the boiled eggs, then drizzle them with chili crisp.
What to look for: The eggs should be beautifully jammy and coated in chili crisp.
Watch out: Handle the eggs gently to avoid breaking them.
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Step 7: Sprinkle everything with chopped dill fronds before serving.
What to look for: Dill should be evenly distributed for flavor.
Watch out: Don't skip the dill; it adds freshness to the dish.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.