🥒 Spiral Cucumber Salad
A refreshing and visually stunning salad made with spiralized cucumbers, perfect for summer gatherings.
Dietary: vegetarian
Category: side
Ingredients
- 2 large Cucumbers (substitutions: Zucchini)
- 1 cup Cherry tomatoes (substitutions: Grape tomatoes)
- 1/4 cup, thinly sliced Red onion (substitutions: Shallots)
- 1/2 cup, crumbled Feta cheese (substitutions: Vegan feta)
- 3 tbsp Olive oil (substitutions: Avocado oil)
- 2 tbsp Red wine vinegar (substitutions: Apple cider vinegar)
- to taste Salt (substitutions: Sea salt)
- to taste Black pepper (substitutions: White pepper)
- 2 tbsp, chopped Fresh dill (substitutions: Fresh parsley)
Equipment
- Spiralizer
- Mixing bowl
- Knife
- Cutting board
Instructions
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Step 1: Spiralize the cucumbers using a spiralizer until fully processed.
What to look for: Long, curly strands of cucumber.
Watch out: Ensure the cucumbers are firm to avoid mushy strands.
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Step 2: Slice the cherry tomatoes in half and add them to a mixing bowl.
What to look for: Evenly cut halves for a uniform look.
Watch out: Be careful not to squish the tomatoes while cutting.
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Step 3: Add the thinly sliced red onion to the bowl with the tomatoes.
What to look for: A colorful mix of red and yellow from the tomatoes and onion.
Watch out: Use a sharp knife to avoid tearing the onion.
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Step 4: Add the spiralized cucumbers to the mixing bowl.
What to look for: A vibrant salad mixture.
Watch out: Don't let the cucumbers sit too long before mixing to avoid excess water.
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Step 5: Drizzle the olive oil and red wine vinegar over the salad.
What to look for: A light coating on the veggies.
Watch out: Measure the oil and vinegar accurately for balanced flavor.
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Step 6: Season with salt and black pepper to taste.
What to look for: A well-seasoned mix that enhances the flavors.
Watch out: Start with a small amount of salt and adjust as needed.
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Step 7: Gently toss the salad to combine all ingredients evenly.
What to look for: A well-mixed salad with all ingredients coated.
Watch out: Avoid over-mixing to keep the cucumber strands intact.
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Step 8: Sprinkle the crumbled feta and chopped dill over the top before serving.
What to look for: A beautiful presentation with feta and dill visible.
Watch out: Add feta just before serving to prevent it from getting soggy.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.