🍌 Sugar Cookie Banana Bread
This delightful recipe combines the flavors of sugar cookies with moist banana bread, enhanced by festive sprinkles for a fun twist.
Category: dessert
Ingredients
- 1/2 cup Unsalted butter (substitutions: Coconut oil, Margarine)
- 1 cup Light brown sugar (substitutions: Granulated sugar, Coconut sugar)
- 3 medium Overripe bananas (substitutions: Applesauce, Mashed sweet potato)
- 1 large Egg (substitutions: Flax egg, Chia egg)
- 1/4 cup Whole milk (substitutions: Almond milk, Oat milk)
- 1 tsp Vanilla extract (substitutions: Maple extract, Almond extract)
- 1 tsp Almond extract (substitutions: Vanilla extract, None)
- 2 cups All-purpose flour (substitutions: Gluten-free flour, Almond flour)
- 1 tsp Baking powder (substitutions: Baking soda)
- 1/2 tsp Salt (substitutions: Sea salt)
- 1/2 cup Festive sprinkles (substitutions: Chocolate chips, Chopped nuts)
Equipment
- Loaf pan
- Saucepan
- Mixing bowls
- Whisk
- Spatula
Instructions
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Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter.
What to look for: The oven should be fully heated before placing the bread inside.
Watch out: Make sure to grease the pan well to prevent sticking.
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Step 2: Melt 1/2 cup unsalted butter in a saucepan over medium heat, stirring often until it turns brown and smells nutty (about 5 to 10 minutes).
What to look for: The butter should have a golden brown color and a nutty aroma.
Watch out: Do not let the butter burn; remove it from heat as soon as it browns.
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Step 3: Let the brown butter cool for 10 minutes.
What to look for: The butter should be warm but not hot to the touch.
Watch out: Avoid adding hot butter to the mixture to prevent cooking the egg.
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Step 4: In a large bowl, mix the cooled brown butter and 1 cup light brown sugar until well combined.
What to look for: The mixture should be smooth and creamy.
Watch out: Make sure the butter is not too hot to avoid clumping with sugar.
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Step 5: Add 3 mashed overripe bananas, 1 tsp vanilla extract, 1 tsp almond extract, 1/4 cup whole milk, and 1 egg to the mixture and stir until combined.
What to look for: The batter should be smooth with no lumps from the bananas.
Watch out: Ensure the bananas are well mashed to avoid large chunks.
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Step 6: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
What to look for: The dry ingredients should be evenly mixed without lumps.
Watch out: Do not skip sifting the flour to avoid clumping.
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Step 7: Fold the dry ingredients into the wet ingredients until just combined.
What to look for: The batter should be slightly lumpy; do not overmix.
Watch out: Overmixing can lead to dense banana bread.
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Step 8: Stir in 1/2 cup of sprinkles, saving a few for topping.
What to look for: The sprinkles should be evenly distributed throughout the batter.
Watch out: Avoid adding too many sprinkles to prevent the batter from being overly sweet.
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Step 9: Pour the batter into the greased loaf pan and sprinkle the remaining sprinkles on top.
What to look for: The batter should fill the pan about 2/3 full.
Watch out: Do not overfill the pan to prevent overflow while baking.
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Step 10: Bake in the preheated oven for 60 to 70 minutes, or until a tester inserted into the center comes out clean.
What to look for: The top should be golden brown and a toothpick should come out clean.
Watch out: Check for doneness a few minutes before the timer goes off to avoid overbaking.
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Step 11: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What to look for: The bread should be firm to the touch and not overly hot.
Watch out: Do not let it cool too long in the pan to avoid sogginess.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.