🥔 TikTok Crispy Bubble Potatoes
These crispy bubble potatoes are made using a double fry method to achieve a super crispy, thin crust without overcooking the interior.
Dietary: vegetarian, gluten-free, nut-free
Category: snack
Ingredients
- 2 lbs Potatoes (substitutions: Sweet potatoes)
- for frying Vegetable oil (substitutions: Canola oil)
- to taste Salt (substitutions: Sea salt)
Equipment
- Deep fryer
- Slotted spoon
- Paper towels
Instructions
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Step 1: Peel and cut the potatoes into small, even-sized balls.
What to look for: Uniform potato balls
Watch out: Ensure all pieces are similar in size for even cooking
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Step 2: Heat the vegetable oil in a deep fryer to 350°F (175°C).
What to look for: Oil reaches the correct temperature
Watch out: Do not overheat the oil
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Step 3: Fry the potato balls in batches until they are lightly golden, about 3-4 minutes.
What to look for: Light golden color
Watch out: Do not overcrowd the fryer
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Step 4: Remove the potatoes with a slotted spoon and drain on paper towels.
What to look for: Excess oil absorbed by paper towels
Watch out: Ensure potatoes are well-drained
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Step 5: Increase the oil temperature to 375°F (190°C) and fry the potatoes again until they are crispy and golden brown, about 2-3 minutes.
What to look for: Crispy, golden brown exterior
Watch out: Monitor closely to prevent burning
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Step 6: Season the crispy bubble potatoes with salt to taste and serve immediately.
What to look for: Even seasoning
Watch out: Serve while hot for best texture
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.