🥟 Trader Joe's Dumpling Bake
This quick and easy dumpling bake combines coconut milk, red Thai curry, and your choice of dumplings for a delicious one-pan meal.
Dietary: dairy-free
Category: main
Ingredients
- 1 can coconut milk (substitutions: almond milk, cashew cream)
- 1/2 bottle red Thai curry (substitutions: green curry, yellow curry)
- 3 cloves garlic (substitutions: garlic powder)
- generous amount spinach (substitutions: kale, arugula)
- 3 tablespoons Trader Joe’s soyaki (substitutions: soy sauce, tamari)
- 1 bag frozen chicken dumplings (substitutions: frozen shrimp dumplings, frozen vegetable dumplings)
- to taste chili crunch (substitutions: sriracha, red pepper flakes)
Equipment
- baking dish
- oven
Instructions
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Step 1: In a baking dish, mix together coconut milk, red Thai curry, soyaki, and minced garlic.
What to look for: A smooth, well-combined mixture.
Watch out: Ensure the garlic is minced well to avoid large chunks.
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Step 2: Add a layer of spinach followed by a layer of frozen dumplings on top.
What to look for: Evenly distributed layers without overlapping dumplings.
Watch out: Do not thaw the dumplings before adding them to the dish.
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Step 3: Cover the dish with foil and bake at 350°F for 35-40 minutes.
What to look for: Dumplings should be cooked through and the sauce bubbling.
Watch out: Avoid overbaking to prevent the dumplings from becoming too soft.
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Step 4: Top with your preferred amount of chili crunch before serving.
What to look for: A visually appealing topping that adds color.
Watch out: Adjust the amount of chili crunch based on your spice tolerance.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.