🥟 Trader Joe's One Pan Dumplings
This quick and easy recipe transforms frozen dumplings into a delicious meal in under 20 minutes, perfect for any dumpling lover.
Dietary: vegan
Category: main
Ingredients
- 1 bag Frozen Gyoza potstickers (substitutions: Any frozen dumplings)
- 1 cup Coconut cream (substitutions: Coconut milk)
- 2 tbsp Thai red curry paste (substitutions: Green curry paste)
- 3 cloves, minced Garlic cloves (substitutions: Garlic powder)
- 2 tbsp Soy sauce (substitutions: Tamari for gluten-free)
- 1 tbsp Fish sauce (substitutions: Soy sauce for vegetarian)
- 1 tbsp Sesame oil (substitutions: Olive oil)
- 2 cups, chopped Spinach (substitutions: Kale)
- 1/4 cup Chopped cilantro (substitutions: Parsley)
- 1/4 cup Sliced scallion greens (substitutions: Chives)
- 1 tbsp Sesame seeds (substitutions: Pumpkin seeds)
- to taste Chili crisp (substitutions: Sriracha)
Equipment
- Large skillet
- Spatula
- Measuring cups
- Measuring spoons
Instructions
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Step 1: Gather all ingredients and equipment needed for the recipe.
What to look for: All ingredients should be fresh and ready to use.
Watch out: Make sure you have enough space to work.
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Step 2: In a large skillet, heat 1 tbsp of sesame oil over medium heat.
What to look for: The oil should shimmer slightly but not smoke.
Watch out: Don't let the oil burn; adjust the heat if necessary.
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Step 3: Add the minced garlic and sauté for about 30 seconds until fragrant.
What to look for: Garlic should be golden and aromatic.
Watch out: Avoid burning the garlic, as it can become bitter.
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Step 4: Add the frozen gyoza potstickers to the skillet in a single layer.
What to look for: Ensure they are not overcrowded in the pan.
Watch out: Don't stack the dumplings; they need space to cook evenly.
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Step 5: Pour in 1 cup of coconut cream, 2 tbsp of Thai red curry paste, 2 tbsp of soy sauce, and 1 tbsp of fish sauce.
What to look for: The mixture should begin to bubble gently.
Watch out: Stir well to combine all ingredients before they heat up.
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Step 6: Cover the skillet and let it cook for 8-10 minutes until the dumplings are heated through.
What to look for: Dumplings should be tender and cooked through.
Watch out: Check occasionally to prevent sticking or burning.
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Step 7: Uncover and add the chopped spinach, cilantro, and scallion greens, stirring gently.
What to look for: Spinach should wilt down quickly.
Watch out: Don't overcook the spinach; it should remain vibrant green.
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Step 8: Sprinkle with sesame seeds and chili crisp before serving.
What to look for: The dish should look colorful and inviting.
Watch out: Adjust chili crisp to your spice preference.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.