🍰 Two-Ingredient Japanese Cheesecake
This viral dessert combines thick yogurt with cookies to create a soft, cake-like cheesecake without any baking. It's a simple and flexible recipe perfect for any occasion.
Dietary: vegetarian, dairy-free
Category: dessert
Ingredients
- 2 cups Plain Greek yogurt (substitutions: Regular yogurt, Coconut yogurt)
- 1 cup Cookies (e.g., graham crackers, Biscoff, Oreos) (substitutions: Digestive biscuits, Coconut cookies)
Equipment
- Mixing bowl
- Spatula
- Refrigerator
Instructions
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Step 1: Measure 2 cups of plain Greek yogurt and place it in a mixing bowl.
What to look for: The yogurt should be thick and creamy.
Watch out: Avoid using flavored yogurt as it will alter the taste.
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Step 2: Crush the cookies into small pieces and add them to the yogurt.
What to look for: The cookie pieces should be small enough to mix well but not powdered.
Watch out: Don't crush the cookies too finely; you want some texture.
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Step 3: Gently fold the crushed cookies into the yogurt until well combined.
What to look for: The mixture should be evenly distributed with cookie pieces throughout.
Watch out: Be careful not to overmix, as this can make the yogurt watery.
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Step 4: Transfer the mixture to a serving dish or individual cups, smoothing the top.
What to look for: The mixture should be level and smooth on top.
Watch out: Make sure the dish is suitable for refrigeration.
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Step 5: Cover the dish with plastic wrap and refrigerate for at least 12 hours.
What to look for: The mixture should firm up as the cookies absorb moisture.
Watch out: Don't skip the chilling time; it’s crucial for the texture.
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Step 6: After chilling, scoop or slice the cheesecake and serve.
What to look for: The dessert should hold its shape and have a creamy texture.
Watch out: Use a sharp knife for slicing to avoid crumbling.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.