🍰 Viral 2-Ingredient Cheesecake
This quick and easy cheesecake recipe requires just two ingredients and is perfect for satisfying your sweet tooth.
Dietary: vegetarian
Category: dessert
Ingredients
- 8 oz Cream cheese (substitutions: Greek yogurt, Silken tofu)
- 14 oz Sweetened condensed milk (substitutions: Evaporated milk with sugar, Coconut cream)
Equipment
- Mixing bowl
- Electric mixer
- 9-inch springform pan
Instructions
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Step 1: In a mixing bowl, add 8 oz of cream cheese and let it soften at room temperature for about 30 minutes.
What to look for: The cream cheese should be soft and easy to mix.
Watch out: Don't skip softening the cream cheese; it will be hard to blend if it's cold.
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Step 2: Using an electric mixer, beat the softened cream cheese until smooth and creamy.
What to look for: The mixture should be free of lumps and have a consistent texture.
Watch out: Avoid overmixing, as it can incorporate too much air.
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Step 3: Gradually add 14 oz of sweetened condensed milk to the cream cheese while continuing to mix.
What to look for: The mixture should become creamy and well combined.
Watch out: Add the condensed milk slowly to prevent splattering.
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Step 4: Pour the cheesecake mixture into a 9-inch springform pan and smooth the top with a spatula.
What to look for: The surface should be even and flat.
Watch out: Ensure there are no air bubbles in the mixture.
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Step 5: Refrigerate the cheesecake for at least 4 hours or until set.
What to look for: The cheesecake should be firm to the touch.
Watch out: Don't rush the chilling process; it needs time to set properly.
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Step 6: Once set, remove the cheesecake from the springform pan and slice into pieces.
What to look for: The cheesecake should hold its shape when sliced.
Watch out: Use a hot knife for clean cuts.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.