🍰 Viral Skyr Cheesecake
This light and fluffy skyr cheesecake has gained popularity through social media, touted as a low-calorie, high-protein dessert.
Category: dessert
Ingredients
- 2 cups Skyr (substitutions: Low-fat Greek yogurt, Quark)
- 1/2 cup Sugar (substitutions: Honey, Stevia)
- 3 large Eggs (substitutions: Flax eggs (for vegan option))
- 1 tsp Vanilla extract (substitutions: Almond extract)
- 1 1/2 cups Graham cracker crumbs (substitutions: Oat flour (for gluten-free option))
- 1/2 cup, melted Butter (substitutions: Coconut oil (for dairy-free option))
Equipment
- Mixing bowl
- Springform pan
- Electric mixer
- Oven
Instructions
-
Step 1: Preheat your oven to 350°F (175°C).
What to look for: The oven should be fully heated before placing the cheesecake inside.
Watch out: Don't forget to preheat the oven.
-
Step 2: In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted butter. Mix until well combined.
What to look for: The mixture should resemble wet sand.
Watch out: Ensure the crumbs are evenly coated with butter.
-
Step 3: Press the crumb mixture into the bottom of a springform pan to form the crust.
What to look for: The crust should be packed tightly and evenly across the bottom.
Watch out: Make sure the crust is not too thick or too thin.
-
Step 4: In a separate bowl, beat together 2 cups of skyr, 1/2 cup of sugar, 3 eggs, and 1 tsp of vanilla extract until smooth.
What to look for: The mixture should be creamy and free of lumps.
Watch out: Don't overmix; just combine until smooth.
-
Step 5: Pour the skyr mixture over the crust in the springform pan.
What to look for: The filling should be evenly distributed over the crust.
Watch out: Avoid spilling the mixture outside the crust.
-
Step 6: Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly.
What to look for: The edges should be firm while the center remains slightly soft.
Watch out: Don't overbake; it will firm up as it cools.
-
Step 7: Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours before serving.
What to look for: The cheesecake should be chilled and firm to the touch.
Watch out: Don't skip the chilling step; it enhances the flavor and texture.
Original source: tiktok
Guided step-by-step with AI-powered photo feedback on Kitchen's Witch.