Turnover Recipes

Apple, cherry, blueberry, and savory ham and cheese turnovers — flaky pastry pockets with AI-guided folding, crimping, and golden baking feedback.

Frequently Asked Questions

How do I keep turnovers from leaking?

Seal edges firmly with a fork, don't overfill, and chill assembled turnovers for 15 minutes before baking. Cut small steam vents in the top. Kitchen's Witch guides the technique.

Can I use frozen puff pastry?

Yes — thaw in the fridge overnight or at room temperature for 30-40 minutes. Roll slightly thinner for crispier turnovers. Kitchen's Witch works with both homemade and store-bought pastry.

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