Bagel Recipes

Kitchen's Witch

New York-style from scratch, the viral 2-ingredient yogurt bagel, everything bagel seasoning on everything — Kitchen's Witch guides the boil-and-bake technique with AI photo checks on your dough and crust.

Recipes

🍳 Cured Egg Yolks, Two Ways – These rich, savory-sweet cured egg yolks can be used as a condiment over toast or grated over various dishes, offering a
🍠 Sweet Potato with Butterkase Cheese – This quick and easy snack features a warm sweet potato stuffed with creamy Butterkase cheese, perfect for a filling trea
🍋 Frozen Lemon Pasta – This refreshing pasta dish combines the bright flavors of lemon with creamy butter and cheese for a simple yet delicious
🍰 Two-Ingredient Japanese Cheesecake – This viral dessert combines thick yogurt with cookies to create a soft, cake-like cheesecake without any baking. It's a
🍝 TikTok-Inspired Feta Pasta – This creamy and flavorful feta pasta is inspired by a viral TikTok trend and can be customized with your favorite vegeta
🍉 No-Churn Watermelon Ice Cream – This refreshing no-churn watermelon ice cream is made with just two ingredients and takes only five minutes to prepare.
🍫 Ina Garten's Brownie Pudding – A simple yet indulgent dessert that combines the richness of brownies with the creaminess of pudding, perfect for any oc
🍡 Rice Paper Mochi – This viral TikTok treat is a simple, customizable dessert made with rice paper, fresh fruit, and yogurt, offering a chew
🍳 Cured Egg Yolks – A rich, savory-sweet topping that transforms runny yolks into a jammy condiment, perfect for toast or rice.
🧀 Boursin Mac & Cheese – This quick and creamy mac and cheese uses Boursin cheese for a rich flavor, making it a favorite among mac and cheese lo
🍫 Pringles Chocolate Block – A delightful two-ingredient snack that combines the salty crunch of Pringles with the sweetness of melted chocolate, cre
🥯 Cottage Cheese Chips – A simple and healthy snack made with just cottage cheese and everything bagel seasoning, baked until crispy.
🧴 Homemade Beef Tallow Moisturizer – This DIY moisturizer combines nourishing beef tallow with skin-loving ingredients to create a rich, hydrating cream perf

Frequently Asked Questions

How do I make bagels from scratch?

Mix high-gluten flour, water, yeast, salt, and malt syrup into a stiff dough. Shape into rings, cold-proof overnight, boil 1 minute per side in malt water, then bake at 450°F for 15-18 minutes. The boil gives the signature chewy crust.

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