Popsicle Recipes

Homemade fruit pops, creamy fudge bars, yogurt swirl popsicles — healthier and tastier than store-bought. Kitchen's Witch gives exact sugar ratios so they freeze smooth, not icy.

Recipes

Frequently Asked Questions

How do I make popsicles that aren't icy?

Add a tablespoon of corn syrup or honey per cup of liquid — it lowers the freezing point for a smoother texture. Full-fat coconut milk or yogurt also helps. Kitchen's Witch flags the right consistency before freezing.

More Recipe Categories

Browse all recipes → | Cooking & Baking Guides →